I handled the grading, reading and assessing students' work and exams. Assisted students who needed extra help.
Supervised and trained employees the responsibilities needed to provide excellent customer service. In addition, I oversaw and recorded the inventory and catered at sporting events and celebration dinners, such as Martin Luther King.
Developed and utilized spreadsheets, databases and other computer applications. I also assisted in preparation of monthly and weekly financial reports.
I had similar duties at both the Hilton and the Doubletree Times Square. I worked briefly at the Doubletree and was then transferred to the Hilton Times Square by the General Manager.
I researched mystery shopping with Professor Pamela Allison.
In order to create demonstrations to raise sales in local stores and at the Fancy Food Show 2010 for Q Tonic, I collected and analyzed data from various locations for marketing purposes.
Created a marketing plan for the Rosemond Gifford Zoo to increase financial profits by generating surveys from patrons opinions and improvements.
Developed slideshows for galas and benefits for fundraisers at the CACF. I collaborated with the event planner and financial adviser to design a proposal for sponsors; organized a golf tournament and a reunion for the alumni.
BACHELOR OF SCIENCE
Concentration: Hospitality Management
Activities: Asian Students In America, Hospitality Management Association, Work In Asia
High School Dipolma
Activities: Fencing Club
Scuba, Fencing
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